| 000 | 00734nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261014113229.0 | ||
| 008 | 261014b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781771889124 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a664 _bVER |
||
| 100 |
_aVerma, Deepak Kumar _916520 |
||
| 245 |
_aBiotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / _c1st. |
||
| 260 |
_aUSA: _bApple Academic Press, _c2021. |
||
| 300 |
_aXxii, 299 P. : _bill ; _c23 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood processing _vFood biotechnology _xDairy technology _xFood preservation _xFood safety _yFood industry — Technological innovations _916521 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17896 _d17896 |
||