| 000 | 00680nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261014100153.0 | ||
| 008 | 261014b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781337557566 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a641.3 _bBRO |
||
| 100 |
_aBrown , Amy Christine _916471 |
||
| 245 | _aUnderstanding Food: Principles and Preparation / | ||
| 250 | _a6th. | ||
| 260 |
_aUSA : _bCengage Learning, _c2019. |
||
| 300 |
_aXxvii,585 Various P . : _bill ; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food of Science _vFood science _vFood preparation _xFood chemistry _xFood safety _xNutrition _xFood preservation _916472 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17881 _d17881 |
||