| 000 | 00693nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261014095328.0 | ||
| 008 | 261014b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032369990 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a363.192 _bASH |
||
| 100 |
_aAshraf , Syed Amir _916463 |
||
| 245 | _aFood Safety: Quality Control and Management / | ||
| 250 | _a1st. | ||
| 260 |
_aLondon : _bCRC Press (Taylor & Francis), _c2024. |
||
| 300 |
_axI,276 P . : _bill ; _c27 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood safety _vFood quality control _vFood contamination _xFood industry — Quality control _xFood inspection _916464 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17877 _d17877 |
||