| 000 | 00688nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261014093041.0 | ||
| 008 | 261014b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781428335448 | ||
| 040 |
_bEnglish _cMAIN |
||
| 082 |
_a647.94068 _bOJU |
||
| 100 |
_aOjugo ,Clement _916442 |
||
| 245 | _aPractical Food and Beverage Cost Control / | ||
| 250 | _a2nd. | ||
| 260 |
_aUSA : _bCengage Learning. _c2010 |
||
| 300 |
_aXxv,502 P . : _bill ; _c25 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _vFood service management _vRestaurants — Cost control _vFood and beverage management _vHospitality industry — Management _916443 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17871 _d17871 |
||