| 000 | 00628nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261013130653.0 | ||
| 008 | 261013b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789814576277 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a 647.9 _bGRE |
||
| 100 |
_aGregoire Mary B. _916391 |
||
| 245 | _aFoodservice Organizations: A Managerial and Systems Approach / | ||
| 250 | _a9th | ||
| 260 |
_aHong Kong : _bPearson Education, _c2017. |
||
| 300 |
_a530 p. : _bill; _c28 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_vFood service management _916392 |
||
| 650 |
_vFoodservice Organizations _916393 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17858 _d17858 |
||