| 000 | 00615nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20260930133828.0 | ||
| 008 | 260930b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789811361661 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.7 _bWAN |
||
| 100 |
_aJing Wang, _915873 |
||
| 245 | _aBioactive Factors and Processing Technology for Cereal Foods/ | ||
| 260 |
_aSingapore: _bSpringer, _c2019. |
||
| 300 |
_a259 P.: _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aCereal foods, food science, nutrition, biotechnology _915874 |
||
| 700 |
_aBaoguo Sun & Rong Tsao _915875 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17666 _d17666 |
||