| 000 | 00668nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20260928121717.0 | ||
| 008 | 260928b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774634769 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a637.1 _bGOY |
||
| 100 |
_aMegh R. Goyal, _915739 |
||
| 245 | _aEngineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality/ | ||
| 260 |
_aUSA: _bApple Academic Press, _c2020. |
||
| 300 |
_a379 P.: _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDairy engineering, milk processing, dairy technology, fermented milk products _915740 |
||
| 700 |
_aSubrota Hati _915741 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17614 _d17614 |
||