| 000 | 00603nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20260928120503.0 | ||
| 008 | 260928b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780367224226 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.024 _bSAN |
||
| 100 |
_aA. Sankaranarayanan, _915732 |
||
| 245 | _aFermented Food Products/ | ||
| 260 |
_aLondon: _bCRC Press, _c2020. |
||
| 300 |
_a411 P.: _bill; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFermented foods, food microbiology, fermentation technology _915733 |
||
| 700 |
_aN. Amaresan & D. Dhanasekaran, _915734 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17611 _d17611 |
||