| 000 | 00647nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20261014101111.0 | ||
| 008 | 260922b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781839168147 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bCOU |
||
| 100 |
_aTom P. Coultate, _915491 |
||
| 245 | _aFood The Chemistry of its Components/ | ||
| 250 | _a7th Ed. | ||
| 260 |
_aUK: _bRoyal Society of Chemistry, _c2024. |
||
| 300 |
_aXix,479 P. : _bill ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aDepartment of Food Science _915492 _vFood chemistry _vFood science _vFood composition _vFood additives _vFood preservation |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17515 _d17515 |
||