| 000 | 00671nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20260903102429.0 | ||
| 008 | 260903b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781032108049 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.02 _bKAP |
||
| 100 |
_aKapoor, Swati _915221 |
||
| 245 | _aEmerging Techniques for Food Processing and Preservation / | ||
| 250 | _a1st | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2024. |
||
| 300 |
_axii, 284p. : _bill ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_vElectrodialysis _915222 |
||
| 700 |
_aKaur, Gurkirat _915223 |
||
| 700 |
_aDar, B.N. _915224 |
||
| 700 |
_aSharma, Savita _915225 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c17431 _d17431 |
||