| 000 | 00559nam a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bKAY |
||
| 100 |
_aKaynat Saleem _911799 |
||
| 245 | _aPhsiochemical Characterization and Sensory Evaluation of Soft Buns Substituted with sweet Potato Peel Powder | ||
| 260 |
_aFaisalabad: _bM.Phil ; Food Science and Technology (2015-GCWUF-3123), _c2021. |
||
| 300 |
_a77 p. : _bHB; 30cm. |
||
| 500 | _aInclude Index and bibliography p. 70-77 | ||
| 650 |
_a Food Science and Technology _vSensory Evaluation _912502 |
||
| 700 |
_aRizwana Batool _911420 |
||
| 942 | _cTH | ||
| 999 |
_c15334 _d15334 |
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