| 000 | 00640nam a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bSHA |
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| 100 |
_aShafia Rafique _911932 |
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| 245 | _aIncorporation And Analyses of Potato And Sweet Potato Peel Flours In Waffle Cones | ||
| 260 |
_aFaisalabad: _bM.Phil ; Food Science Technology (2016-GCWUF-3727), _c2022. |
||
| 300 |
_a84 p. : _bHB; 30cm. |
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| 500 | _aInclude Index And bibliography p. 78-84 | ||
| 650 |
_aFood Science Technology _vIncorporation of Potato And Sweet Potato Peel Flours In Waffle Cones _vAnalyses of Potato And Sweet Potato Peel Flours In Waffle Cones _911933 |
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| 700 |
_aRizwana Batool _911420 |
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| 942 | _cTH | ||
| 999 |
_c15020 _d15020 |
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