| 000 | 00554nam a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bMAH |
||
| 100 |
_aMaham Zasheer _911419 |
||
| 245 | _aNutritional And Phytochemical Characterization of Pasta Using Basil (Ocimum Basilicum L )Leaves | ||
| 260 |
_aFaisalabad: _bM.Phil ; Food Science Technology (2014-GCWUF-2473), _c2020. |
||
| 300 |
_a80 p. : _bHB; 30. |
||
| 500 | _aInclude Index and bibliography p. 70-80 | ||
| 650 |
_aFood Science Technology _vCharacterization of Pasta _912494 |
||
| 700 |
_aRizwana Batool _911420 |
||
| 942 | _cTH | ||
| 999 |
_c15005 _d15005 |
||