| 000 | 00573nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bSAM |
||
| 100 |
_aSamra Shaheen _911359 |
||
| 245 | _aPhysicochemical and Quality Characteristics of Jujube Jam | ||
| 260 |
_aFaisalabad: _bMPhil ; Food Science and Technology ( 2014-GCWUF-2492), _c2020. |
||
| 300 |
_a90 p. : _bHB; 30cm. |
||
| 500 | _aInclude Index And bibliography p. 79-90 | ||
| 650 |
_aFood Science and Technology _vQuality Characteristics of Jujube Jam _vPhysicochemical Characteristics of Jujube Jam _911935 |
||
| 700 |
_aSaima Tahseen _911358 |
||
| 942 | _cTH | ||
| 999 |
_c14963 _d14963 |
||