| 000 | 00519nam a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bSAI |
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| 100 |
_aSaira Sarwar _911338 |
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| 245 | _aAmeliorative Effect Of Banana Peel Flour On Rheological And Functional Properties Of Whole Wheat Flour Chapatl | ||
| 260 |
_aFaisalabad, _bMPhil Food Science and Techonlogy(2016-GCWUF-3831); _c2022. |
||
| 300 |
_a76. _bHBD |
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| 500 | _aInclude Index And Biobliography P no 63 | ||
| 650 |
_aFood Science and technology _aReseach |
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| 700 |
_aMadiha Rohi _911342 |
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| 942 | _cTH | ||
| 999 |
_c14951 _d14951 |
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