| 000 | 00498nam a2200145 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bFAK |
||
| 100 | _aFakhra Ashraf | ||
| 245 | _aOptimization Of Quality Attributes Of Dried Appicat Cookies | ||
| 260 |
_aFaisalabad: _bMPhil ; Food and Technology (2013-GCWUF-1020), _c2019. |
||
| 300 |
_a81p. : _bHB; 30cm. |
||
| 500 | _aInclude Index and bibliography p. 72-81 | ||
| 650 |
_aFood Science and Technology _vQuality Attributes Of Dried Appication _912410 |
||
| 700 | _aMahwash Aziz | ||
| 942 | _cTH | ||
| 999 |
_c14947 _d14947 |
||