| 000 | 00718 a2200253 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20240725225305.0 | ||
| 008 | 240725b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118660973 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 082 |
_22nd. ed. _a613.2 _bBUT |
||
| 100 |
_aButtriss Judith _911140 |
||
| 245 | _aPublic Health Nutrition / | ||
| 250 | _a2nd | ||
| 260 |
_bJohn Wiley & Sons, Inc., Chichester, W. Sussex, _c2018 |
||
| 300 |
_a442 p.: _bill; _c27 cm. _eP.B |
||
| 650 | _2Health Promotion | ||
| 650 | _2Nutritional Epidemiology | ||
| 650 | _2Nutrition Programs | ||
| 650 | _2Diet and Public Health | ||
| 700 |
_aWelch Ailsa _911493 |
||
| 700 |
_aKearney M. John _911494 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14819 _d14819 |
||