| 000 | 00544 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20240725234808.0 | ||
| 008 | 240725b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781461372639 | ||
| 040 |
_aMAIN _bENG _cMAIN |
||
| 082 |
_25th. ed. _a664 _bPOT |
||
| 100 |
_aPotter Norman _911139 |
||
| 245 | _aFood Science / | ||
| 250 | _a5th | ||
| 260 |
_bSpringer, New York, _c 1998 |
||
| 300 |
_a608 p. : _bill; _c25 cm. _eP.B |
||
| 650 | _2Food Safety | ||
| 650 | _2Food Quality | ||
| 650 | _2Food Preservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14818 _d14818 |
||