| 000 | 00652 a2200193 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20240912010138.0 | ||
| 008 | 240911b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781420071214 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.8 _bMAR |
||
| 100 |
_a Martín-Belloso, Olga _95711 |
||
| 245 | _aAdvances in Fresh-Cut Fruits and Vegetables Processing | ||
| 260 |
_bCRC Press, Boca Raton, FL, _c2011 |
||
| 300 |
_a410 p:. _bill; _c24 cm. _eH.B |
||
| 650 |
_aFood Science and Technology _vVegetables—Postharvest technology _912378 |
||
| 650 |
_aMinimally processed foods _vFood industry and trade _xFresh-cut fruits _912379 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c14718 _d14718 |
||