| 000 | 00513nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bAMN |
||
| 100 |
_aAmna Farooq _910907 |
||
| 245 | _aEvaluating the Nutritional and Nutraceutical Perspectives of Sesame Seeds in Jaggery / | ||
| 260 |
_aFaisalabad; _bM.Phil ; Food Science and Technology (2014-GCWUF-2507), _c2020. |
||
| 300 |
_axi, 82 p. : _bHB; 30cm. |
||
| 500 | _aInclude Index and bibliography p. 77-82 | ||
| 650 |
_aFood Science and Technology _910864 |
||
| 700 |
_aRizwana Batool _911420 |
||
| 942 | _cTH | ||
| 999 |
_c14644 _d14644 |
||