| 000 | 00559nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a664 _bKAN |
||
| 100 |
_aKaneez Fatima _910813 |
||
| 245 | _aQuality Characterization of Functional Ingredients Enriched Cucumber Pomegranate Beverage / | ||
| 260 |
_aFaisalabad: _bM.Phil ; Food Science and Technology (2014-GCWUF-2494), _c2020. |
||
| 300 |
_axi, 79 p. : _bHB; 30cm. |
||
| 500 | _aInclude Index and bibliography p. 73-79 | ||
| 650 |
_aFood Science and Technology _vBenefits of Cucumber and Pomegranate _912199 |
||
| 700 |
_aSaima Tehseen _912200 |
||
| 942 | _cTH | ||
| 999 |
_c14607 _d14607 |
||