| 000 | 00556nam a22001457a 4500 | ||
|---|---|---|---|
| 082 |
_a540 _bASM |
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| 100 |
_aAsma Altaf _910597 |
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| 245 | _aEffect of Processing Methods On Chemical Composition and Biological Activities of Selected Vegetables | ||
| 260 |
_aFaisalabad : _bM.Phil ; Chemistry (2013-GCWUF-0139), _c2019. |
||
| 300 |
_axi, 140 p. : _bHB; 30cm. |
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| 500 | _aInclude Index and bibliography p.139-140 | ||
| 650 |
_aChemistry _vAffections Of Biological And Chemical From Vegetables _911970 |
||
| 700 |
_aDr. Aisha Ashraf _910598 |
||
| 942 | _cTH | ||
| 999 |
_c14423 _d14423 |
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