| 000 | 00671 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20221206033915.0 | ||
| 008 | 221206b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855732995 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bSIN |
||
| 100 |
_aS R Singhal. _99253 |
||
| 245 |
_aHandbook Of Indices Of Food Quality And Authenticity _cS R Singhal. |
||
| 260 |
_aEngland: _bWoodhead, _c1997, |
||
| 300 |
_a561 p.: _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Quality _99251 |
||
| 650 |
_aFood adulteration and inspection _99254 |
||
| 700 |
_aKulkarni, Pushpa R _99255 |
||
| 700 |
_aRege, Dinanath V. _99256 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13529 _d13529 |
||