| 000 | 00576 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20221206201914.0 | ||
| 008 | 221206b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128094341 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bZEE |
||
| 100 |
_aZeece, Michael, _99272 |
||
| 245 |
_aIntroduction To The Chemistry Of Food / _cZeece, Michael, |
||
| 260 |
_aLondon: _bAcadeic Press: _c2020. |
||
| 300 |
_axi, 418 p.: _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Analysis _94103 |
||
| 650 |
_aFood--Composition _93413 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13525 _d13525 |
||