| 000 | 00537nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220828213908.0 | ||
| 008 | 220828b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0600315320 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a641.71 _bWOL |
||
| 100 |
_aWolter, Annette; _97071 |
||
| 245 |
_aBest of baking / _cWolter, Annette; |
||
| 260 |
_aLondon: _bHamlyn, _c1982. |
||
| 300 |
_a239 p.: _bill; _c28 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aInternational cooking _98212 |
||
| 650 |
_aBaking _94098 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13128 _d13128 |
||