| 000 | 00652nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20221019000147.0 | ||
| 008 | 220223b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780128153345 | ||
| 040 |
_bENG _cMAIN |
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| 082 |
_a664.072 _bSTO |
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| 100 |
_aStone, Herbert; _97791 |
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| 245 |
_aSensory evaluation practices / _cStone, Herbert; |
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| 250 | _a5th ed. | ||
| 260 |
_aLondon: _bAcademic Press, _c2021. |
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| 300 |
_axiii, 466 p.: _bill; _c26 cm. _fP.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aFood--Sensory evaluation _97792 |
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| 650 |
_aSensory evaluation _97793 |
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| 700 |
_aBleibaum, Rebecca N. _97794 |
||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c12729 _d12729 |
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