| 000 | 00601nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220222221851.0 | ||
| 008 | 220222b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bVAC |
||
| 100 |
_aVaclavik, Vickie; _97762 |
||
| 245 |
_a Essentials of food science / _cVaclavik, Vickie; |
||
| 260 |
_aNew York : _bSpringer, _c2014. |
||
| 300 |
_axxii, 481 p.: _bill; _c25 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aNutrition _92454 |
||
| 650 |
_aFood--Analysis _94103 |
||
| 650 |
_aFood--Composition _93413 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c12713 _d12713 |
||