| 000 | 00572nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210622015502.0 | ||
| 008 | 210622b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0870554808 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a647.95 _bECK |
||
| 100 |
_aEckel, Peter J. _96899 |
||
| 245 |
_aCollege & university foodservice management standards _cEckel, Peter J. |
||
| 260 |
_aAmerica: _bAVI Pub. Co. _c1985. |
||
| 300 |
_axii, 175 p.: _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aUniversities and colleges--Food service _96900 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c12163 _d12163 |
||