| 000 | 00646 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210125230534.0 | ||
| 008 | 210125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138199453 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.8 _bROD |
||
| 100 |
_aRodrigues, Sueli _95628 |
||
| 245 |
_aAdvances in Food Processing Technologies/ _cRodrigues, Sueli |
||
| 260 |
_c2016. _aHoboken : _bCRC Press, |
||
| 300 |
_axvii,454 p. : _bill ; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFruit--Processing _vFruit--Preservation _95629 |
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| 700 |
_aNarciso Fernandes.; _95630 |
||
| 700 |
_aFabiano Andre.; _95631 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11308 _d11308 |
||