| 000 | 00609 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210119002339.0 | ||
| 008 | 210119b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780750647625 | ||
| 040 | _cMAIN | ||
| 082 |
_a338.47664 _bEAS |
||
| 100 |
_aEastham, Jane F. _94773 |
||
| 245 |
_aFood Supply Chain Management / _bIssues for the Hospitality & Retail Sectors |
||
| 260 |
_c2001. _aLondon: _bRoutledge, |
||
| 300 |
_a339 p. : _bill ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood industry and trade _vFood supply _94774 |
||
| 700 |
_aBall, Stephen D. _94775 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11307 _d11307 |
||