| 000 | 00601 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20211216234211.0 | ||
| 008 | 210118b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471355755 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.53 _bTAI |
||
| 100 |
_a Tainter, Donna R. _94741 |
||
| 245 |
_aSpices, and Seasonings: A food technology handbook/ _cTainter, Donna R. |
||
| 250 | _a2nd ed. | ||
| 260 |
_c2001. _aNew York : _b Wiley, |
||
| 300 |
_aix,249 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aSpices _94072 |
||
| 650 |
_vCondiments _94742 |
||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c11306 _d11306 |
||