| 000 | 00647 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210125232404.0 | ||
| 008 | 210125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420062137 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664 _bCHO |
||
| 100 |
_aCho Sungsoo Susan, _95642 |
||
| 245 | _aHandbook of Prebiotics and probiotics Ingredients / | ||
| 260 |
_c2009. _aAmerica: _bCRC Press, |
||
| 300 |
_axvii, 435 p.: _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aProbiotics _vGastrointestinal system--Microbiology _95643 |
||
| 650 |
_vFunctional foods _93416 |
||
| 700 |
_aFinocchiaro Terry E. _95644 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11304 _d11304 |
||