| 000 | 00665 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210126000109.0 | ||
| 008 | 210125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780813804163 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a363.1929 _bFAN |
||
| 100 |
_a Fan, Xuetong _95672 |
||
| 245 |
_aMicrobial Safety of Fresh Produce/ _c Fan, Xuetong |
||
| 260 |
_c2009. _aAmes, Iowa : _b Wiley-Blackwell, |
||
| 300 |
_axvi,446 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 651 |
_aFruit--Microbiology _95673 |
||
| 651 |
_aTechnology _95674 |
||
| 700 |
_aNiemira,Brendan A.; _95677 |
||
| 700 |
_aDoona, Christopher J.; _95678 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11291 _d11291 |
||