| 000 | 00664 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210125230939.0 | ||
| 008 | 210125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198937 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664 _bBAL |
||
| 100 |
_aBaldwin, Elizabeth A, _95632 |
||
| 245 | _aEdible Coating and Films to Improve Food Quality / | ||
| 250 | _a2nd ed | ||
| 260 |
_c2016. _aTaylor: _bCRC Press, |
||
| 300 |
_axxi, 448 p.: _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aEdible coatings _95633 |
||
| 650 |
_vFood--Quality _95634 |
||
| 700 |
_aHagenmaier Robert. _95635 |
||
| 700 |
_aBai Jinhe. _95636 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11288 _d11288 |
||