| 000 | 00591 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210126024503.0 | ||
| 008 | 210126b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781498754590 | ||
| 040 | _cMAIN | ||
| 082 |
_a664.9 _bTOL |
||
| 100 |
_aToldra, Fidel _94144 |
||
| 245 | _aAdvanced Technology for Meat Processing / | ||
| 250 | _a2nd Ed | ||
| 260 |
_c2017. _aNew York: _bCRC Press, |
||
| 300 |
_axv, 705 p. : _bill ; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aMeat industry and trade _vMeat _95748 |
||
| 700 |
_aNollet, Leo M.L. _95749 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11282 _d11282 |
||