| 000 | 00536 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210126225808.0 | ||
| 008 | 210126b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781845935931 | ||
| 040 | _cMAIN | ||
| 082 |
_a664.9 _bWAR |
||
| 100 |
_aWarriss, Paul _95904 |
||
| 245 | _aMeat Science: An Introductory Text / | ||
| 250 | _a2nd Ed | ||
| 260 |
_c2015. _aUSA: _bCABI, |
||
| 300 |
_aviii, 234 p. : _bill ; _c24 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood of animal origin _vMeat _95905 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11280 _d11280 |
||