| 000 | 00614 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20231015130636.0 | ||
| 008 | 210112b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781420061666 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.3 _bBRI |
||
| 100 |
_a O'Brien, Richard D. _94651 |
||
| 245 | _aFats and Oil: Formulating and Processing for Applications/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_c2009. _aLondon: _b CRC Press, |
||
| 300 |
_axix,744 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aOils and fats, Edible _94600 |
||
| 650 |
_vProcessed foods _93407 |
||
| 942 |
_2ddc _cBK _02 |
||
| 999 |
_c11279 _d11279 |
||