| 000 | 00665 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210124233948.0 | ||
| 008 | 210124b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781482208122 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664 _bDAM |
||
| 100 |
_a Damodaran Srinivasan; _95283 |
||
| 245 |
_aFennema's Food Chemistry/ _c Damodaran Srinivasan; |
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| 250 | _a5th ed. | ||
| 260 |
_c2017. _aBoca Raton : _bCRC Press, |
||
| 300 |
_axvi,1107 p. : _bill ; _c27 cm. _fP.B. |
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| 500 | _aInclude Index | ||
| 650 |
_aFood--Analysis _vFood--Composition _93977 |
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| 700 |
_a Fennema, Owen R. _95284 |
||
| 700 |
_a Parkin, Kirk L. _95285 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11269 _d11269 |
||