| 000 | 00614 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210119221658.0 | ||
| 008 | 210119b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781489976796 | ||
| 040 | _cMAIN | ||
| 082 |
_a637.3 _bFOX |
||
| 100 |
_aFox, Patrick F. _94867 |
||
| 245 | _aFundamental of Cheese Science / | ||
| 250 | _a2nd Ed. | ||
| 260 |
_c2017. _aNew York: _bSpringer, |
||
| 300 |
_a799 p. : _bill ; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aCheese--Microbiology _vBacteriology _94868 |
||
| 650 |
_aCheese _94869 |
||
| 700 |
_aCogan, Timothy M. _94870 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11266 _d11266 |
||