| 000 | 00643 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210121235001.0 | ||
| 008 | 210121b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781849735605 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.06 _bSAL |
||
| 100 |
_aSaltmarsh Michael, _95047 |
||
| 245 | _aEssential Guide to Food Additives/ | ||
| 250 | _a4th ed. | ||
| 260 |
_c2013. _aUK: _bRCS Publishing, |
||
| 300 |
_axiii, 294 p.: _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood additives _vEuropean Union countries _95048 |
||
| 650 |
_vFood additives--Law and legislation _95049 _aFood--Composition |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11243 _d11243 |
||