| 000 | 00631 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210126213806.0 | ||
| 008 | 210126b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781611229172 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a363.1926 _bMED |
||
| 100 |
_aMedina, Daniel A, _95834 |
||
| 245 | _aFood Quality Control Analysis and Consumer Concerns / | ||
| 260 |
_c2013. _aNew York: _bNova, |
||
| 300 |
_axviii, 641 p.: _bill; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Analysis _vFood--Quality _95835 |
||
| 650 |
_vFood--Safety measures _93444 |
||
| 700 |
_aLaine, Amanda M. _95836 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11241 _d11241 |
||