| 000 | 00650 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210122012930.0 | ||
| 008 | 210122b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781855735835 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.900685 _bKER |
||
| 100 |
_aKerry, Joseph _95083 |
||
| 245 |
_aMeat Processing: Improving Quality/ _cKerry, Joseph |
||
| 260 |
_c2005. _aCambridge : _b Woodhead, |
||
| 300 |
_axv,464 p. : _bill ; _c26 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aMeat--Quality _vMeat industry and trade--Quality control _95084 |
||
| 700 |
_a Ledward, David; _95085 |
||
| 700 |
_aKerry, John _95086 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11239 _d11239 |
||