| 000 | 00598 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210124210023.0 | ||
| 008 | 210124b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198791 | ||
| 040 | _cMAIN | ||
| 082 |
_a664.07 _bCRA |
||
| 100 |
_aCramer, Michael M. _95119 |
||
| 245 | _aFood Plant Sanitation: Design Maintenance, and Good Manufacturing Practices / | ||
| 250 | _a2nd Ed | ||
| 260 |
_c2016. _aLondon: _bCRC Press, |
||
| 300 |
_axiv, 291 p. : _bill ; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood industry and trade--Sanitation _95120 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11235 _d11235 |
||