| 000 | 00613 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200928045044.0 | ||
| 008 | 200928b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781461576877 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.92 _bPEA |
||
| 100 |
_a Pearson, A. M. _94412 |
||
| 245 | _aProcessed Meats / | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew york: _bChapman hall, _c1996. |
||
| 300 |
_axi, 448p. : _bill; _c23 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aPacking-house products _94413 |
||
| 650 |
_vPacking-houses _94135 |
||
| 700 |
_a Gillett, Tedford A., _94414 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11149 _d11149 |
||