| 000 | 00606 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200928034949.0 | ||
| 008 | 200928b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780470672907 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.07 _bNOR |
||
| 100 |
_a Norton, Jennifer E.; _94395 |
||
| 245 | _aFormulation Engineering of Food / | ||
| 260 |
_aUK: _bWiley Blackwell, _c2013. |
||
| 300 |
_aviii 320p. : _bill; _c25 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aFood--Composition _93413 |
||
| 650 |
_vFood--Sensory evaluation _94396 |
||
| 700 |
_aNorton .T Lan _94397 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11147 _d11147 |
||