| 000 | 00640 a2200241 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20210310205056.0 | ||
| 008 | 210310b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119537649 | ||
| 040 |
_beng _cMAIN |
||
| 082 |
_a664.07 _bVEL |
||
| 100 |
_a Velíšek, Jan _94031 |
||
| 245 |
_aThe Chemistry of Food/ _c Velíšek, Jan |
||
| 250 | _a2nd ed. | ||
| 260 |
_c2020 _aindia: _b2013. |
||
| 300 |
_aviii,1192 p. : _bill ; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 | _2Food--Analysis | ||
| 650 | _2Food--Composition | ||
| 700 |
_a Cejpek, Karel _96130 |
||
| 700 |
_a Koplik, Richard _96131 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11146 _d11146 |
||