| 000 | 00603 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200929022636.0 | ||
| 008 | 200928b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781119967156 | ||
| 040 |
_cMAIN _bENG |
||
| 082 |
_a641.815 _bZHO |
||
| 100 |
_a Zhou, Weibiao _94431 |
||
| 245 | _aBakery Products Science and Technology / | ||
| 250 | _a2nd ed. | ||
| 260 |
_aUK : _b Wiley, _c 2014. |
||
| 300 |
_axii, 761p. : _bill; _c27 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aBaked products _93583 |
||
| 650 |
_vTechnology _93590 |
||
| 700 |
_a Hui, Y. H _93582 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11145 _d11145 |
||