| 000 | 00610 a2200217 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20220114004252.0 | ||
| 008 | 220114b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780813816685 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a664.028 _bZHA |
||
| 100 |
_a Zhang, Howard Q. _97504 |
||
| 245 |
_aNonthermal Processing Technologies for Food / _cZhang, Howard Q. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aUK: _bWiley-Blackwell, _c2011. |
||
| 300 |
_axxix, 640 p.: _bill; _c24 cm. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aSterilization _97505 |
||
| 650 |
_aFood--Preservation _94909 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11142 _d11142 |
||