| 000 | 00547 a2200205 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200915221136.0 | ||
| 008 | 200915b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780471405467 | ||
| 040 |
_bENG _cMAIN |
||
| 082 |
_a641.815 _bAME |
||
| 100 |
_a Amendola, Joseph; _94097 |
||
| 245 | _aUnderstanding Baking: The Art and Science of Baking/ | ||
| 250 | _a3rd ed. | ||
| 260 |
_bWiley, _c2002. _aAmerica: |
||
| 300 |
_aviii,279 p. : _bill; _c26 cm. _fP.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_aBaking _94098 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11062 _d11062 |
||