| 000 | 00610 a2200229 4500 | ||
|---|---|---|---|
| 003 | GCWUF | ||
| 005 | 20200925033206.0 | ||
| 008 | 200925b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780387231808 | ||
| 040 | _cMAIN | ||
| 082 |
_a576.163 _bJAY |
||
| 100 |
_a Jay, James M. _94361 |
||
| 245 | _aModern Food Microbiology / | ||
| 250 | _a7th ed. | ||
| 260 |
_bSpringer, _c2006. _aNew York : |
||
| 300 |
_axx, 790p. : _bill ; _e24 CM. _fH.B. |
||
| 500 | _aInclude Index | ||
| 650 |
_vFood--Microbiology _92902 |
||
| 700 |
_aLoessner, Martin J. _94362 |
||
| 700 |
_a Golden, David A. _94363 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11044 _d11044 |
||